the last jar

Today I'm eating applesauce straight from the jar with a long-handled spoon. Mmm. So tasty. It's my last jar--it's a good thing we're going apple picking soon. Life without homemade applesauce is just not quite right.
Why do they call it canning when everything is put into jars? Perhaps because jarring was already taken.
Another bite. Mmm. I knew adding a few dashes of nutmeg was a good idea.